( Homemade Vanilla Ice Cream Recipe )

What is the true color of vanilla ice cream?

Snopes reports that, if anything, black specks from the seeds of vanilla beans can be seen in ice cream, however, the color was never fully black—at least in the classic vanilla flavor. Many vanilla ice creams contain only milk, sugar, vanilla beans and vanilla extract, among a handful of other ingredients.

How did ice cream get its name?

The origin of ice-cream. An ice-cream-like food was first eaten in China in 618-97AD. King Tang of Shang, had 94 ice men who helped to make a dish of buffalo milk, flour and camphor. A kind of ice-cream was invented in China about 200 BC when a milk and rice mixture was frozen by packing it into snow.

HISTORY:

Vanilla was first used among themexica people. By the 1500s,spanish conquistadors, exploring present-day mexico, had come across Mesoamerican people who consumed vanilla in their drinks and foods. The vanilla bean was brought back to spain  with the conquistadors. In Spain, "vanilla was used to flavor a chocolate drink that combined cacao beans, vanilla, corn, water, and honey". The drink eventually spread to France , england, and then all of europ by the early 1600s. In 1602,huj morgon, the  queen elizabeth I, recommended that vanilla should be used separately from cocoa. 

Ice cream can be traced back to the yuan period of the fourteenth century. There is evidence that ice cream was served in the mogal Court. The idea of using a mixture of ice and salt for its effects, which is a part of the process of creating ice cream, originated in Asia. The method spread from the East to Europe when the arabs  and the moors traveled to spain, between 711 and 1492. Once the refrigerating method of mixing ice and salt had spread to Europe, the Italians became involved in making ice cream.  By the early eighteenth century, recipes for ice cream had appeared in France. According to Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights, the French transformed ice cream into a smoother and richer food with the addition of eggs or egg yolks in the recipe. The first ice cream recipes recorded by the French in the early eighteenth century did not include egg yolks. However, by the middle of the eighteenth century, French recipes for ice cream started to include egg yolks. 

When the use of vanilla in foods and drinks became independent of cacao, it became more prominent in French recipes. The French used vanilla to flavor French vanilla ice cream. Vanilla ice cream was introduced to the United States when thoms discovered the flavor in France and brought the recipe to the United States.  During the 1780s, Thomas Jefferson wrote his own recipe for vanilla ice cream.

Makinng of  Vanilla Ice Cream:

Let's start to make the Vanilla Ice Cream: 

Ingredients:

•  Heavy Whipping Cream 500 ml

•  

•  Condensed Milk 1 can 

•  

• Vanilla Extract 1 tbsp

Method :

Firstly , the bowl that you'll beaT thechilled icecream in ,freeze it inn refrigeator for 1/2 an houre so that our chilled cream becomes thic and fluffy .you have to use a stant mixture but you can use hand whisker as well .

ADD chilled cream iinn your chilled bowl ,beat till thick and stiff peak form ,after beating in stand mixture ,you have shifted to hand whisker , after some time you will see that it will convert to starting thick ,

When it thick enough then you have to add condense milk into it , And mix it reaky well , now add vanilla and again mix it .

Transferr it from bowl to any container or dish , cover it with cling wrap and freezee it .

it will take to set round about 6_8 hours .or may be it will take to set over night .